Old-fashioned baked rice pudding

Old fashioned baked rice pudding uses only a minimum of simple ingredients and is warm and comforting on a winter night.

Ingredients Serves: 4

• 1.2L (2 pints) full fat milk

• 140g (5oz) pudding rice

• 110g (4oz) caster sugar

• good knob butter

• good sprinkle ground nutmeg

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Method Prep:5min › Cook:2hr › Ready in:2hr5min

1. Preheat the oven to 140 C / Gas 2. Butter a large ovenproof dish.

2. Bring milk to a simmer in a saucepan. Stir in rice and sugar. Pour the milk and rice mixture into the ovenproof dish. Top with the knob of butter and sprinkle with nutmeg to taste.

3. Bake in the preheated oven for 1 1/2 to 2 hours. Stir the pudding halfway through baking.